Sunday, September 9, 2007

Hamachi and Scallops at Ten 01

Just a couple photos of my solo dinner last night at Ten 01's bar.

First, Sashimi of Hamachi:

Hamachi with green apple-celeriac vinaigrette. There's also some kind of tasty oil coating the fish. Soooo buttery is all I can say.

Next: Scallops

The scallops were slated to come with smoked salmon risotto, trambancino squash and whole-grain mustard aioli, but I was in the mood to change it up, so I ordered it with the quail set-up. Those are cranberry beans with melted cherry tomatoes and pieces of smoked ham hock. I was in *hog* heaven!

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