Just a couple photos of my solo dinner last night at Ten 01's bar.
First, Sashimi of Hamachi:
Hamachi with green apple-celeriac vinaigrette. There's also some kind of tasty oil coating the fish. Soooo buttery is all I can say.
The scallops were slated to come with smoked salmon risotto, trambancino squash and whole-grain mustard aioli, but I was in the mood to change it up, so I ordered it with the quail set-up. Those are cranberry beans with melted cherry tomatoes and pieces of smoked ham hock. I was in *hog* heaven!