Last Friday I hit Saucebox with my family. We consider it an old favorite, where everybody can find something they like. The biggest decision, of course, is what to drink. The 'cocktail catalogue' has pages and pages of house creations divided into sections by spirit. I was into rum that night, so I went with a Coconut Lime Rickey. Very good, tart, coconutty and frothy. The next one I tried was the "Pom" Beach. It was similar to the first one but had pomegranate juice and no cream. Maybe that's why I liked the first one better.
For apps, we had a half dozen oysters, the Thai Beef Salad and spicy corn fritters. I loved the zingy beef salad - especially the mint/cilantro flavors. I ordered the ribeye medium rare for an entree. It was not medium rare. It was juicy enough and had good flavor, but I was not pleased. I like it bloody. I probably would have sent it back if I had been with other folks, but for a family night - nah. I ate most of it anyway as well as the fingerling potatoes and sesame beans. Two at my table ordered the Thai Red Curry with chicken. It looked and tasted fabulous. I might get that next time! The other entree was the Korean Baby Back Ribs. I didn't try them, but I did have a bite of the house made kim chee. Not bad. Besides the overcooked steak, it was a good night. We could have stayed and talked for hours after we were through. I love my family!
214 SW Broadway
Tuesday - Friday 4:30pm to close
Saturday 5:00pm to close