Monday, August 18, 2008

What to do

We are jaunting off to the White River Amphitheater to see Radiohead on Wednesday and then camping on the Puget Sound. Like many others this time of year, I am contemplating camping meals. I have a flat-iron steak in my freezer. Will we eat that? Or should I stick to hamburgers, sausages and BBQ chicken?

1 comment:

The Blackthorne'd Rose said...

Okay so I know that this post is over a year old. But I'm playing catchup in your archive.

You know good places to eat in Portland, I know camp cooking. And one of the best / easiest ways to cook at camp is to reheat...

Cook a tasty dish at home and either reheat it in a pan at camp, or pack it in ziplock bags (double bagged for safety) and reheat in a pan of gently boiling water. If you serve directly from the bags then it cuts down on dirty dishes, and you'll already have hot water for washing.