Thursday, April 9, 2009

Dinner 4.2.09

It seems we are following my family's tradition - I do most of the day-to-day cooking, while Brian takes over for special occasions. Sometimes special occasions are just Thursdays and a gift of morels.

fresh halibut from Whole Foods

morels from Brian's friend Matt

searing halibut then finishing in the oven

mushrooms - morels and button. asparagus in the background.

seared halibut over asparagus and roasted potatoes and a mushroom cream sauce



Sarah said...

Hi! I am the Marketing Chair for Taste of the Nation Portland. I would like to send you some press info for the event. What is the best email address to reach you? Thanks! I look forward to hearing back from you.


LadyConcierge said...

Hi Sarah. You can email me at iminlovewithsoup [at] yahoo [dot] com. Thanks!