Ch-ch-ch-changes

The WCC Vintage Cookbooks entries are due tomorrow! I'm sorry to say I probably won't make it and haven't even cracked the book.

My time has been spent cruising the farmer's market every Saturday, cooking pot roast after pot roast (bf can't get enough of it) and doing a little baking for some nice residents at work (Hi Lynne!)

Last week I bought some heavy cream at the market, intending to make butter with it. But, I haven't gotten around to that, either.

It's the season for change in the LadyConcierge/bf world. Bf has decided to take a break from cooking professionally and has landed a sought-after position with good benefits. Who knows, it may turn into another career entirely.

I had a pretty nice dinner last week with the Portland Foodies at OCI. No one can really beat that deal: 4 courses for $14. At lunch it's 3 courses for $9. Of course, students are cooking and serving for you, so there's some missteps that go along with it. But at $14, who cares? I chose the oysters on the half shell, romaine salad, veal saltimbocca and chocolate dream tort. We were treated to a tour of the kitchens, where mini chefs-to-be were cooking up stock, perfecting grill marks on eggplant, and baking oodles of bread.

Tonight I hit up Biwa for some ramen and pork belly skewers with my friend Allie. She was another pork belly virgin converted. Whoo hoo, that makes two for me! The ramen was good as usual, but not as good as the first time I had it. The noodles are very creamy-tasting and rich, and I loved the addition of the Chinese BBQ pork. It's the broth that was a little off. Just not as charred-tasting as before. Still really good, though.

Next weekend I'm heading to Rockaway Beach for a little getaway. Can't wait.